Crispy Golden Potato Bread Skewers

Quick Overview

These potato bread skewers deliver a crunchy outside with a soft, savory mashed potato filling spiced with garlic and herbs. They pack all the comfort of a stuffed bread roll onto a fun stick that takes just minutes to crisp up in a pan.

• Prep time: 5 minutes
• Cook time: 5 minutes
• Servings: 4 skewers (2 servings)
• Calories: ~280 kcal per serving

Ingredients

For the Potato Filling:

• 1 cup boiled potatoes, mashed smooth (about 2 medium potatoes)
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 tablespoons finely chopped fresh coriander or parsley

For the Bread Wraps:

• 4 slices white sandwich bread, crusts removed
• 2 tablespoons melted butter (or olive oil)
• 4 wooden skewers

How to Make Crispy Golden Potato Bread Skewers

1. Mix the mashed potatoes, mozzarella cheese, garlic powder, red pepper flakes, oregano, salt, and fresh coriander together in a bowl until completely combined.
2. Flatten each slice of sandwich bread with a rolling pin until it is thin and pliable.
3. Spread about 2 tablespoons of the potato mixture evenly over each flattened bread slice, leaving a small border at the edges.
4. Roll each bread slice tightly into a log, pressing the seam gently to seal the edge shut.
5. Thread each bread roll onto a wooden skewer through its center lengthwise so it stays intact during cooking.
6. Brush all sides of the skewers generously with melted butter.
7. Heat a non-stick skillet over medium heat and place the skewers in the pan.
8. Fry for 4 to 5 minutes, turning every minute, until all sides turn deep golden brown and crispy.

Pro Tip

Avoid overfilling the bread slices, as too much mashed potato will force the seams open in the pan and make the filling leak out into the hot butter. If your bread feels dry or cracks while rolling, damp hands with a little water and pat the slice lightly before rolling to make it flexible.

Serving & Storage

Serve these skewers hot right out of the pan alongside cool mint chutney, sweet chili sauce, or garlic mayonnaise. They taste best fresh while the bread remains crisp, but you can store cooked leftovers in an airtight container in the fridge for up to two days. Reheat them in a toaster oven or dry skillet for three minutes to bring back the crispiness; avoid using the microwave because it makes the bread soggy.

FAQs

Can I bake these instead of pan-frying them?

Yes, bake the buttered skewers at 200°C (400°F) for 10 to 12 minutes, flipping halfway through until they are golden and crunchy.

What can I use if I do not have wooden skewers?

You can skip the sticks entirely and fry the rolled bread directly in the pan seam-side down first to seal them.

Can I make the potato filling in advance?

You can boil, mash, and season the potato mixture up to two days ahead and keep it stored in the refrigerator until you are ready to assemble.