White Chocolate Nutella Oreo Cups (3 ingredients)
White Chocolate Nutella Oreo Cups
Quick Overview
These no-bake white chocolate Nutella Oreo cups combine creamy white chocolate with crunchy crushed Oreo cookies and a rich Nutella center. They deliver a satisfying bite with a molten hazelnut core wrapped in a firm chocolate shell.
This dessert requires only three simple ingredients and comes together in just a few minutes without using an oven. Silicone muffin liners make peeling the set cups effortless, giving them a clean ribbed edge that looks straight out of a bakery.
Prep time: 15 minutes
Cook time: 0 minutes (Chill time: 30 minutes)
Total time: 45 minutes
Servings: 6 cups
Estimated calories per serving: 340 kcal
Ingredients
Main Ingredients
- 300 g white chocolate bars or melting wafers
- 10 Oreo cookies
- 120 g Nutella (about 6 tablespoons)
How to Make White Chocolate Nutella Oreo Cups
- Place 8 Oreo cookies into a resealable plastic bag and crush them into coarse crumbs using a rolling pin.
- Chop the white chocolate bars into uniform pieces and place them in a heatproof glass bowl.
- Melt the white chocolate over a double boiler or in the microwave in 20-second bursts, stirring between intervals until completely smooth.
- Spoon 1 tablespoon of melted white chocolate into the bottom of 6 silicone muffin liners, spreading it evenly over the base.
- Sprinkle a thin layer of crushed Oreo crumbs over the bottom chocolate layer in each liner.
- Spoon 1 tablespoon of Nutella directly onto the crushed Oreo center of each cup.
- Top the Nutella center with a whole Oreo cookie or a generous sprinkle of remaining cookie crumbs.
- Pour the remaining melted white chocolate over each cup, ensuring the Nutella and cookie center are fully covered.
- Sprinkle reserved Oreo crumbs over the top of the melted chocolate for garnish.
- Chill the cups in the refrigerator for 30 minutes until the chocolate shell sets completely firm.
- Gently peel away the silicone liners before serving
Pro Tip
Avoid getting any water or moisture in your white chocolate while melting it, as even a tiny drop will cause the chocolate to seize up and become grainy. If your Nutella is too firm to spoon smoothly, warm the jar in hot water for two minutes so the center stays soft and gooey when broken open.
Serving & Storage
Serve these sweet cups cold straight from the fridge for the firmest chocolate shell snap, or let them sit at room temperature for 5 minutes if you prefer a gooey Nutella center. They make an ideal sweet treat alongside a hot cup of espresso or cold milk.
Store the finished cups in an airtight container in the refrigerator to prevent the chocolate from softening or absorbing fridge odors. They will stay fresh and hold their structure for up to 7 days in the fridge.
You can freeze these cups in a sealed freezer bag for up to 2 months. Thaw them in the refrigerator overnight before serving to maintain the texture of the outer chocolate shell.
FAQs
Can I use regular milk chocolate instead of white chocolate?
Yes, milk chocolate or dark chocolate works perfectly as a replacement for white chocolate without changing the proportions.
How do I remove the cups from the molds without cracking them?
Use silicone muffin cups rather than paper liners, as silicone easily peels away without sticking or breaking the outer shell.
Can I keep these cups at room temperature?
It is best to store them refrigerated so the chocolate maintains a firm snap, though they can sit out for brief periods at cool room temperatures.
