Crispy Nutella French Toast Rolls (5 ingredients)

Crispy Nutella French Toast Rolls

Quick Overview

These Nutella French toast rolls transform simple white bread and chocolate spread into a bakery-worthy treat. Soft sandwich bread is layered with creamy hazelnut spread, rolled tight, and dipped in a rich chocolate glaze studded with toasted hazelnuts. Once chilled, the outer shell hardens into a crisp coating that shatters with every bite.

This simple dessert recipe requires basic pantry staples and zero baking skills. It delivers the crunch of a gourmet chocolate bar combined with a smooth, warm Nutella center.

• Prep time: 15 minutes

• Cook time: 5 minutes

• Total time: 35 minutes (includes cooling time)

• Servings: 4 rolls

• Estimated calories per serving: 380 kcal

Ingredients

For the Rolls

• 4 slices soft white bread (crusts trimmed)

• 1/2 cup (150 g) Nutella or chocolate hazelnut spread

For the Crunchy Coating

• 1 cup (175 g) milk chocolate or dark chocolate, chopped

• 1/3 cup (50 g) roasted hazelnuts, finely chopped

• 1 tsp coconut oil or butter (optional, for smoother melting)

For Garnish on nutella

• 2 tbsp melted Nutella

• 2 tbsp toasted hazelnuts, coarsely chopped

How to Make Nutella French Toast Rolls

1. Trim off the crusts from all 4 slices of white bread using a sharp knife.
2. Flatten each slice gently using a rolling pin or the palm of your hand to make rolling easier.
3. Spread a thick, even layer of Nutella over one side of each bread slice, leaving a tiny border at the edges.
4. Roll each slice up tightly into a compact log shape.
5. Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
6. Melt the chopped chocolate completely in the bowl, stirring occasionally until smooth.
7. Stir the chopped hazelnuts into the melted chocolate until evenly distributed.
8. Dip each rolled bread log into the chocolate-hazelnut mixture, coating all sides completely.
9. Place the coated rolls on a parchment-lined tray and transfer to the refrigerator or freezer for 15 minutes until the chocolate shell sets firm.
10. Drizzle extra warmed Nutella over the hardened shell and top with additional chopped hazelnuts before slicing.

Pro Tip

Avoid overfilling the bread with Nutella before rolling. Excess filling squeezes out of the ends when you roll the slice, making it messy to dip and preventing the outer chocolate coating from sealing cleanly around the bread edges. A thin, solid layer gives you the perfect balance of chocolate and crisp texture without the leak.

Serving & Storage for nutella toast

Serve these rolls chilled or slightly cool to maintain the crisp snap of the outer chocolate hazelnut shell. They pair exceptionally well with a cold glass of milk, hot espresso, or a scoop of vanilla ice cream.

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Keep parchment paper between layers if stacking them so the chocolate coating does not stick together.

Freezing is not recommended for this recipe, as thawing softens the bread inside and ruins the crisp texture of the outer chocolate coating. Enjoy them fresh from the fridge for the best snap and flavor.

FAQs

Can I use whole wheat bread instead of white bread?

White bread works best because it flattens easily and stays soft inside, but soft whole wheat bread can be used if you flatten it thoroughly first.

How do I get the chocolate shell to set faster?

Place the coated rolls in the freezer for 8 to 10 minutes instead of the refrigerator to harden the glaze rapidly.

Can I use peanut butter instead of Nutella?

Yes, peanut butter makes an excellent substitute for Nutella, and you can pair it with chopped peanuts in the chocolate glaze.