Crispy Cinnamon Sugar Hot Dog Bun French Toast

Quick Overview

This recipe turns leftover hot dog buns into soft, custard-soaked French toast sticks with crispy golden edges. It is a quick, budget-friendly breakfast that cooks up in less than ten minutes.

• Prep time: 3 minutes
• Cook time: 6 minutes
• Servings: 2 (makes 8 sticks)

Ingredients

• 4 hot dog buns, split into individual top and bottom halves
• 2 large eggs
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter for the pan
• 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon (for coating)
• Maple syrup for serving

How to Make Hot Dog Bun French Toast

1. Whisk the eggs, milk, vanilla extract, and ground cinnamon together in a shallow dish until completely smooth.
2. Slice each hot dog bun half down the middle lengthwise to create eight long bread sticks.
3. Melt one tablespoon of butter in a large skillet over medium heat.
4. Dip each hot dog bun stick into the egg mixture for two seconds per side, letting excess liquid drip off.
5. Place four dipped sticks into the hot skillet in a single layer.
6. Cook for 2 minutes until the bottoms are golden brown, then flip and cook the other side for another 2 minutes.
7. Wipe the skillet, melt the remaining butter, and repeat the process with the rest of the sticks.
8. Roll the hot French toast sticks immediately in the cinnamon sugar mixture until fully coated, then serve.

Pro Tip

Do not soak hot dog buns in the liquid for more than two seconds per side. Hot dog bun bread is far softer and lighter than regular sliced bread, so it absorbs liquid almost instantly and will become soggy or fall apart in the pan if soaked too long.

Serving & Storage

Serve warm with warm maple syrup, fresh berries, or a dollop of whipped cream. They make a great handheld breakfast for busy mornings on the go. Leftovers can be stored in an airtight container in the fridge for up to two days and reheated in a toaster oven at 350°F (175°C) for three minutes to crisp up again.

FAQs

Can I use hot dog buns that are already attached on one side?

Yes, but cutting them completely apart into individual sticks first ensures every side gets an even golden crust in the pan.

Can I make this dairy-free?

Yes, simply swap the whole milk for oat milk or almond milk, and use plant-based butter or neutral cooking oil for frying.

Can I make hot dog bun French toast in the air fryer?

Yes, dip the sticks, place them in a single layer in a preheated 375°F (190°C) air fryer basket, spray lightly with oil, and cook for 5 to 6 minutes, flipping halfway through.