Easy No-Bake Oreo Sushi Roll Dessert

Quick Overview

This no-bake dessert transforms classic Oreo cookies into sweet, bite-sized sushi rolls. You twist the cookies open, separate the cream from the chocolate wafers, and blend each part into a workable layer. Roll them together, slice, and you have a fun treat that looks like a sushi roll.

People love this recipe because it requires zero baking, uses basic pantry ingredients, and comes together quickly. Kids and adults like the playful presentation and classic cookies-and-cream flavor. It works great as a late-night snack or party dessert.

Prep time: 15 minutes

Chill time: 10 minutes

Total time: 25 minutes

Servings: 8 pieces

Estimated calories per serving: 140 kcal

Ingredients

For the Dough

• 24 Oreo cookies
• 3 tablespoons whole milk

For the Cream Filling

• Reserved cream filling from 24 Oreo cookies
• 1 teaspoon whole milk

How to Make Oreo Sushi Roll

1. Twist open 24 Oreo cookies and scrape the cream filling into a medium bowl using a butter knife.
2. Place the chocolate cookie wafers into a zip-top bag and crush them with a rolling pin until they turn into fine crumbs.
3. Transfer the cookie crumbs to a separate bowl, add 3 tablespoons of milk, and mix until a smooth dough forms.
4. Add 1 teaspoon of milk to the reserved cream filling and stir until smooth and spreadable.
5. Place a sheet of plastic wrap on your counter and place the cookie dough in the center.
6. Cover the dough with a second sheet of plastic wrap and use a rolling pin to roll it into a thin rectangle.
7. Remove the top plastic wrap and spread the cream filling evenly over the cookie dough, leaving a small border at the edges.
8. Lift the bottom sheet of plastic wrap to tightly roll the dough up into a log shape.
9. Wrap the log tightly in plastic wrap and place it in the freezer for 10 minutes to firm up.
10. Remove from the freezer, unwrap, and slice into bite-sized rounds using a sharp knife.

Pro Tip

Chilling the log in the freezer before slicing prevents the soft cream filling from squishing out the sides when you cut it.

Serving & Storage

Serve these sweet rolls cold on a platter, alongside warm chocolate dipping sauce or fresh berries. Keep leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze the rolled log for up to 1 month and slice it right after thawing for 5 minutes at room temperature.

FAQs

Can I use skim milk instead of whole milk? Yes, skim milk works fine, though whole milk gives the dough a slightly richer texture.

Why is my cookie dough too dry to roll out? Add an extra half teaspoon of milk to the crumb mixture until it holds together like soft dough.

Can I make these Oreo sushi rolls ahead of time? Yes, you can store the wrapped log in the refrigerator overnight and slice it right before serving.